In the frying pan, … For the salad, in a large salad bowl, toss together the spinach, mushrooms, bacon and onion. Increase … You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl. Place into a large mixing bowl and set aside. In a small skillet, cook bacon over medium heat until crisp. And finally the warm bacon dressing brings a dimension of … Stir cider vinegar, rice vinegar, 1/2 cup water, sugar, and Dijon mustard into onion mixture. Let that simmer over medium heat for … Add the mushrooms and the sliced onion to the spinach and toss. Crumble the bacon and set aside. Baby Spinach is perfect hot or cold, so introducing a little heat with the warm Bacon Dressing tenderizes the leaves just enough. Warm Spinach Salad with sliced hard boiled eggs, sauteed mushrooms, and the best homemade bacon dressing is the most satisfying lunch or dinner recipe! Discard all but 1 tablespoon drippings. The heat of the dressing wilts the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor. Spinach Salad with Warm Bacon Dressing is delicious with fresh baby spinach, hard boiled eggs, mushrooms, onions, and bacon, drizzled with a hot bacon dressing! Skip to the recipe. Iceberg Wedge Salad with Warm Bacon Dressing... Green Beans with Warm Bacon Dressing Recipe. Stream your favorite Discovery shows all in one spot starting on January 4. This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. The warm bacon dressing is made from the.Cook the shallot in the bacon fat for one minute. Prepare the salad, place the spinach in a bowl, add tomatoes, chopped hard boiled eggs, and sliced red onion to the spinach. Spinach Salad is an easy meal absolutely full of flavor! To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Once the oil begins to shimmer, add the onions and cook until soft and translucent. Stir in shallots and garlic, and cook until softened … Pour dressing over spinach, add reserved bacon, and toss well. When crispy, remove from oven, cool and store in fridge. Wilted Spinach Salad with Hot Bacon Dressing... Sweet Potato Salad with Warm Bacon Dressing Recipe. Crispy bacon adds crunch and flavor to this spinach salad. Crumble the bacon and set aside. This Spinach Salad with Warm Bacon Dressing with your dinner or for dinner! You should probably add more than you think you’ll need; as the dressing coats the spinach, … Turn the kettle on. Place bacon strips on a wire rack in the oven at 415 degrees for approximately 25-30 minutes. … While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Remove and peel off the shell. Step 6 Drizzle the warmed dressing over each salad. Using a slotted spoon, remove bacon to paper towels. How to make Spinach Salad with bacon dressing: Grab your biggest bowl and add the spinach. Whisk together bacon drippings with browned bits, olive oil, red wine vinegar, Dijon and honey. I first tried Spinach Salad … Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat … You’ll need the three tablespoons of bacon grease you collected earlier, red wine (or any other) vinegar, Dijon mustard, sugar, and salt. The hard boiled eggs add a creaminess to the salad, while the red onions give the salad a bit of bite and sharpness. And in the case of spinach, a warm bacon dressing does the trick nicely. All rights reserved. Pour in … Remove the stems from the spinach and wash, drain and pat dry thoroughly. And watch videos demonstrating recipe prep and cooking techniques. The dressing is made from the resulting bacon fat, which may sound like an indulgence but it's only a … This Wilted Spinach Salad holds up. Step 5 Portion the spinach on four plates, arranging the pecans and boiled eggs on top of each. In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice … I bring it home, throw the bacon in the pan to crisp up, throw in all the onions and mushrooms for a minute to take the edge off, turn off the heat and add the cup of dressing to the pan to get it warm. Marinated Tenderloin and Avocado on Baguette Toasts, Pina Colada Pork Chops with Tropical Fruit Salsa, Southwestern Eggs Benedict with Avocado Sauce, 58 Salsas, Guac & Dips For Your Cinco de Mayo Party, Do Not Sell My Personal Information – CA Residents, 6 ounces fresh baby spinach (about 8 cups). Place the spinach in a large salad bowl and set aside. Season with salt and pepper. Pour the dressing over the salad and toss to combine. Sign up for the Recipe of the Day Newsletter Privacy Policy, Spinach, Mushroom and Cheese Breakfast Casserole. ), so you have cold spinach, hot bacon and warm dressing… This salad has a deliciously tangy, warm dressing that's made in a skillet! Eggs, Bacon, Dried … Place spinach, onion and eggs in a large bowl; toss with warm dressing. Discard all but 1 tablespoon drippings. Sprinkle with remaining bacon; serve immediately. It's quick, elegant and so delicious. Using a slotted spoon, remove bacon to paper towels. Take 2 tablespoons of the bacon grease from the jar and place it in a frying pan on medium heat. Taste of Home is America's #1 cooking magazine. Step 3 Add the bacon crumbles. Heat 2 tablespoons of the reserved … Home Recipes Ingredients Vegetables Avocados, My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. This Spinach Salad with Warm Bacon Dressing … Make the warm bacon dressing. Looks and tastes like a lot of work, but can be prepared in no time! Now it’s time to make the warm bacon dressing—the defining feature of a classic spinach salad. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. 4. Serve warm. Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. I can always count on compliments. https://www.thespruceeats.com/wilted-spinach-recipe-3061242 Slice each egg into 8 pieces and set aside. Arrange the eggs, tomatoes, mushrooms, croutons, olives and red onion over top. Add the dressing and bacon and toss to combine. The warm dressing is made with bacon drippings, vinegar, and sugar. After the bacon has cooked reserve 2 tablespoons of the bacon … Serve immediately. https://recipeland.com/recipe/v/spinach-salad-bacon-dressing-52235 This classic spinach salad is made with the traditional bacon dressing. Add the dressing and bacon and toss to combine. Fresh spinach leaves are tossed with crisp bacon, fresh mushrooms, parmesan cheese and toasted almonds to create this delicious salad. … —Sandy Davis, Prescott, Arizona, Spinach Salad with Warm Bacon Dressing Recipe photo by Taste of Home. Heat olive oil in a small skillet over medium heat. Add the vinegar, sugar, mustard, oil, salt, pepper, and bring to a boil. Transfer to a small bowl; gradually whisk in oil. Add the mushrooms and the sliced onion to the spinach and toss. The salad is garnished with sliced hard-cooked eggs and crumbled bacon. I actually love when the eggs are semi freshly boiled as well and still a little warm (or better yet – do soft boiled eggs! Divide spinach between 2 plates. Kosher salt and freshly ground black pepper, 3 ounces red onion (1 small), very thinly sliced. Scrape the brown bits from the bottom of the skillet, bring to a simmer, then remove the skillet from the heat. The key though… is that the dressing is WARM – just as the title suggests, so keep it hot until serving. Once the water comes to a boil, the kettle will turn itself off. The warm bacon dressing is made from the … Step 4 Just before serving, warm the dressing in the microwave for about 15 seconds. Allow bacon drippings to cool for 5 minutes or so (until it is no longer sizzling). Next, heat up a small saucepan or skillet. Spinach Salad with Warm Bacon-Mustard Dressing. Although only a few ingredients, this simple spinach salad is sure to satisfy. Leave the eggs in the water for 15 minutes. Stir in half of the bacon. A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I’ve ever had! Present on a platter or toss … Directions. Season with salt and.The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. Season with pepper, as desired. We can be BFFs for life. Season with a small pinch each of kosher salt and black pepper. To reheat – place on paper towel, lined glass plate in microwave and heat for 15 – 20 seconds. Place the eggs into an electric kettle and cover with cold water by at least 1-inch. This Spinach Salad has everything! 3 strips thickly sliced lean bacon, cut into 1/4-inch strips 2 tablespoons extra-virgin olive oil 1 shallot, minced This yummy brunch spinach salad with warm bacon dressing goes so well alongside any of your favorite brunch dishes, … Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. The warm bacon-flavored dressing is a nice blend of sweet and sour, combining vinegar with a little bit of sugar. © 2020 Discovery or its subsidiaries and affiliates. Whole foods makes a packaged spinach salad with eggs, mushrooms, red onion, bacon and a mustard dressing. Season with a small pinch each of kosher salt and black pepper. Perfect hot or cold, so keep it hot until serving glass plate microwave! 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