It sounds like there was either too much raising agent or it was undercooked - could it be that the oven wasn't quite hot enough or the door was opened early? Just about to start with the toddler (an easy one for helping with!) Thanks so much - like your beer bread recipe, you are AWESOME creating simple, delicious recipes for "lock-down;" especially suited for those whose supplies may be limited. Grease a 20-22cm cake tin and dust all over with cocoa (make sure the tin isn’t too big or the cake will be a little flat). Easy and quick to make as well. Made it on Thursday and it was still lovely and moist when the kids finished it on Sunday night. The cake is egg free, dairy-free and takes under 10 minutes to prepare. Turned out exactly like the picture. My husband even said 'this is the best cake you've ever made!' My cake cracked, what should I do to prevent this happening? Don’t go crazy or you’ll flatten all the bubbles. thank you for sharing. PS looking forward to you new book release!!!!!! Two weeks later I was feeling peckish and grabbed them out, didnt want to wait to defrost so ate them straight out of the freezer and it was like a delicious, sticky gooey freezer brownie cookie!!!! I made it with GF flour once and it was still moist and yummy. So what are you waiting for? The gooey-est, most decadent plant-based slice around - not made with dates! Am doing my cousins 40th cake and will try this recipe as it needs to be egg, dairy and gluten free. Can I do a straight substitution with gluten free flour or do I need to adjust quantities? 1 cup caster sugar Leave to cool at room temperature until it’s thick enough to spread on the cake. This is my go to cake! Have made this cake now 10 + times and it is so good! You can also use almond milk. It's fine - if you are really worried you just use grape seed oil. Not just for vegans (I'm not one) but for anyone who has an interest in food and cooking. Not sure why :-( - it was showing for two days and today it has vanished. Trying to make the icing set on a 29 degree day is interesting... Ended uputting it in front of the aircon... Set up nicely after that... Hi Chelsea, can I use whittakers 72% dark Ghana chocolate for the icing? I didn't have caster sugar so used unrefined muscavado sugar and the result was perfect. TIA :). I only use everyday ingredients that are easy to find at the local. I made this for a birthday cake. It is so moist and pudding-like. https://aucklandvegan.wordpress.com/2015/03/29/a-grocery-store-you-should-know-about-bulk-food-savings/, Super delicious! Do you think I should make the cake 3x, and just put it on top of each other, or should i just triple the amount of ingredients and make a huge cake???? I used gluten free flour and was still so moist, I did add a little extra oil to the mixture. Although you might need a firmer icing for the middle, or even jam. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. It’s sensationally decadent, moist and fudgy. Ps for those who don't like chocolate cake because usually they're dry and floury, this one is like a perfect mud cake. Looks lovely, could I make it muffin pans rather than a cake tin? In fact it might be a great plan for a rainy afternoon today :). Using the whisk, start in the middle and stir the mixture GENTLY in a circular motion until the mixture is combined to a smooth batter – don’t worry if there a few small lumps, these will disappear in the oven. This is the best chocolate cake ever! I’ve also tried making the cake with plain gluten-free flour mix and it’s still lovely. I am doing a cake decorating lesson and need to take a firm, high cake. As my sister and nephews can't have dairy (she is also battling melanoma so making everything as natural as possible) and my granddaughter can't have egg. You can either dust with icing sugar to serve or ice it when cool (see below). You can try a GF flour mix, I don't know about almond flour. Like if you want the recipe for this lusciously rich creamy potato bake. Thanks Chelsea :). Hi Chelsea,
This is the best chocolate cake ever! Thanks for the great recipe! If you're not a fan, I'd use grapeseed oil instead. Made this cake today...took only 40 minutes at 170 deg C in my oven. And no need to have eggs and butter around when cravings arise! Really? Love how you give lots of detail on the technique to use. Am I able to turn this into a Red Velvet cake by adding red food colouring? 7:23. Used the same icing. Added an extra tsp of sugar and it was DELICIOUS. Hi Chelsea this chocolate cake recipe rocks!!!! So fluffy & moist! Real Estate Agents in a competition to bake the best loaf of bread. This recipe is awesome! Hi, I posted a comment on the weekend but it seems to have been deleted. As a Vegan, this is now my go-to cake recipe!! Hi Chelsea. This is the one and only cake I now make and everyone loves it. Hi Chelsea - I LOVE this cake!! Thanks so much for sharing this recipe as it has saved me many times! I make it completely vegan due to a dairy intolerance, and have varied the ingredients due to what's in the cupboard (ie, maple syrup instead of vanilla, apple cider vinegar instead of balsamic) and everything works and the cake is perfect every time. The secret ingredient? Your recipies always work out and taste amazing!! It’s my go-to when I need something delicious, on the double. Merry Christmas. Also, your oven may have been a bit too hot if the bottom went hard. This incredible cake defies belief. Or less? Have also made as a cake, I just find cupcakes more easily shared :). I cooked in a ring tin and it only took 20 mins to bake. This cake is awesome. My colleagues couldn't believe that a vegan cake could be so moist and chocolatey :) I'm very impressed, this will now be my go-to chocolate cake recipe. Thnak you. With the icing, wouldnt adding the oil along with the butter make it too oily? This is the best cake recipe ever. Light and fluffy and so chocolatey! It's so rich and moist that just a dusting of icing sugar and some cream on the side was enough of an accompaniment. Your comments would be appreciated. cooked really well. :D, Hi Chelsea, I love this recipe. Use extra flour in the same quantity of cocoa and maybe 1/2 teaspoon baking powder. Yum!! Hi Chelsea, can I replace the water with coconut milk? Itâs definitely converted a few hardcore carnivores so far. The author of three bestselling cookbooks â Homemade Happiness, Everyday Delicious and At My Table â and an all-round lover of good food, she is passionate about creating home-style recipes that are simple to prepare yet look great and taste fantastic. We will be expecting around 30 people. I also use buttermilk instead of water. March 26, 2020. by Chelsea Winter. I checked it a little over 15 mins (on fan bake) and they were done. Have also made this recipe as cupcakes and they turned out great, 15 minutes conventional bake. I'm the type of person that loves strong flavors. I only had a little caster sugar so had to use mostly brown sugar but it turned out great - moist and light and dark. Defiantly will be making again! haha that's your idea already to sandwich them together! I've made this in a square tin and managed to get 30 pieces out of it! It is always a winner! This is the best choccy cake i have ever made..everyone loves it esp. I have made this about ten times now and have never failed with it and have gotten loads of compliments. I'm going to try this for my daughters birthday coming up. I prefer to make my icing using icing sugar ,cocoa, melted butter and hot water. thank you :-). Hi my birthday next Tuesday 8st September for my party. My new go to cake as could add raspberries and split in the middle with whipped cream to make a special cake yummmmy ? Might try that next time! Or best to eat right away? Iced and filled the middle with berries for a birthday dessert cake. Could I leave the cocoa out to make a vanilla cake? Was yummy!!! I have made it as a 3 tier cake for a couple of birthdays and in a ring tin for a shape cake for my 3 year old. How long does the icing take to thicken up? Very pleased its egg and dairy free - so great for vegans etc
was very moist and dark colours. Im doing one for my son's birthday party. Absolute delight making this cake - every time I make it I get an obscure amount of compliments. I sub a the oil for normal sunflower oil and apple cider vinny instead of olive. With yeast disappearing off supermarket shelves up and down the country, many Kiwis are now turning to alternative baking recipes that don't require that precious ingredient. 2-3 tsp pure vanilla essence I've had great success with this recipe! Pour the olive oil, vinegar, vanilla and water into the well. Which one? It's all I have in pantry. Date loaf of disbelief Why call it that? Would this cake be okay to stack? , Someone at work today baked your cake today and it was sooooo good! There is a vanilla variation out there. Made it yesterday for my boyfriend - he can't have eggs. My oven is only fan bake, what temp should I set it at? Stir until melted, then remove the bowl from the saucepan stir in the oil. The unusual but undetectable vinegar taste just work its magic with all the other ingredients. Sorry, wasn't trying to take credit for it! Wondering if I need to use less liquid or more GF flour. Would Virgin or Lite work as well?? Meanwhile you might have to convince your local library that they MUST â¦ This will be my go to from now! Loving your recipes, keep them coming, thankyou !!!!! I love your chocolate cake recipe! I have no dietary restrictions but it's my go to recipe anyway because it's truly the most delicious and easiest chocolate cake recipe! I used white vinegar, never seem to have balsamic. You can't taste it but you can use white vinegar if you prefer. Or would a simple white buttercream frosting work better? Oh man this cake is good! Easy and delicious, just like every recipe I've tried by you so far. Walking into Chelsea Winter's Point Chevalier home is a little like walking into the pages of her latest book, Scrumptious. YOU MIGHT WANT OT PRINT IT OUTâ¦ Article by Chelsea Winter Very well received. Amazing. Heaven topped with strawberries and a dollop of cream! Sounds like you oven might have been a bit hot - turn it down 10c next time maybe. Hi could you substitute flour for Almond flour or similar? Top notch recipe and it is now my go-to chocolate cake. Topped with chocolate ganache for extra richness. I served then individually dusted with icing sugar and homemade chocolate sauce and salted caramel icecream. Over the past few days, one recipe in particular got a lot of shares on social media as New Zealanders spent some of their lockdown time in the kitchen: Chelsea Winter's beer bread, which she â¦ Even went in the lunch boxes today. Can you taste the oil in this recipe? Such a dense, chocolately mound of goodness! Who knew plant-based Pad Thai could taste like this, with a texture this awesome? Should I change another element of the recipe? This is my go to chocolate cake now. Sure! 97.1k Followers, 84 Following, 1,102 Posts - See Instagram photos and videos from Chelsea Winter (@chelseawinter) I did have an idea that you could bake two and sandwich them together for a yummy death by chocolate cake! Hi Chelsea,
Could I use this and would I need to alter the cooking time? It’s one of the best chocolate cakes I’ve ever had – made with gorgeous Italian olive oil and balsamic vinegar (don’t worry, you can’t taste it). I don't reckon it would work sorry! Thanks. I made two batches to form a layer cake and it was a huge hit! pure.blonde: 4:34 pm, Fri 12 Jul: 6: Can't even read that photo. The taste and texture is unbelievable but the cake deflated in the center. I cooked it in my small bench top oven - which can be a bit temp funny, I could tell it was starting to burn at 170C so cut it back to 150C for the last 30min -it worked out amazing and people including the birthday girl loved it - even a girl who says she hates cake loved it! Smelt AMAZING whilst cooking and tasted great! Will have to do at least double the recipe but will it hold? Wanna make it again. Thank you for a lush recipe..j. I've made this twice and yum! Chelsea I just want to say a HUGE thank you for posting this recipe! If your tin is too big, it won’t rise properly. X. I'd probably double the recipe for a bigger tin. Hi Chelsea, I've been making a cake with the same ingredients for the past 10 years for my dairy egg free kids except instead of just using water I make a up a cup of coffee, (prepared coffee, not a cup of coffee granules obviously) it is gorgeous, doesn't taste like coffee but somehow adds to the flavor. I usually use really dark cocoa so would this be too dark to show the red? The Cafe 152 views. Thanks Chelsea. Would that work? Successfully managed to finally make the best chocolate cake ever! So thanks!!! A GF flour mix is usually best. Sometimes I try to tweak difrent ingredients. Thanks for the recipe :). Thanks for having it on your website, I love your recipes. The recipe for her âlockdown loafâ, posted on social media, has been viewed 3.2 million times. With my recipes, anyone can cook delicious food for their family and friends. I made the icing whilst the cake was baking and it had thickened up perfectly to spread over by the time the cake had cooled enough. Such an easy cake to make. Fantastic, i am anaphylactic to eggs so love it when a nice dish is produced that has easy on hand ingredients. I can't bake to save my life but tried this out for a pre birthday cake practice. beer bread, bread recipe, chelsea winter bread, easy bread recipe, easy gluten free bread, gluten free bread recipe, lockdown bread, lockdown loaf, no knead bread recipe, no yeast bread recipe, yeast free bread, yeast free bread recipe. Thanks! So simple and delicious! Sorry I can't say for sure, but probably! it is AMAZING! I made this and used apple cider vinegar and worked perfectly. Just made it and looks JUST like the picture. This is now my go-to chocolate cake recipe! 1 1/4 tsp baking soda First, she brought us the "lockdown loaf", now Kiwi chef Chelsea Winter has shared another simple recipe for Kiwis unable to rush to the supermarket. I've developed a sugar-free dairy-free carrot cake so this will be a great alternative! 150g chopped dark chocolate
(50% cocoa solids – use dairy-free if needed) But I need it covered in a white icing. Everyone loved it so moist, quick & easy to make. I have a child allergic to egg and have hunted for a great cake for so long. Ok so I am not really one to bake or have anything turn out fantastic when I bake. Since coming across your recipe ( on pintrest I think ), Ive made it maybe 20 times. Finding a sweet treat that caters for all of them is BLISSSSSS!!! This will be my chocolate cake of choice in the future! Thanks Chelsea :-). Hiya! It worked perfectly and everyone loves the recipe. I only use everyday ingredients that are easy to find at the local. French styles with caramelised shallots and garlic to take you down to flavour town (and be the damn mayor). Other recipes in her book have been received well too. Thank you!! March 2020. Hi Chelsea! Thanks for sharing this recipe ! I'd like to make it as an option at my son's party. Thank you Chelsea for this amazing cake! Your recipes are awesome...keep them coming!! We used to cook it, doubled, in a roasting pan. So easy and always turns out amazing! Having made this recipe before, for the people asking about vinegar substitutes, lemon juice works really well too :-). SO GOOD!!!!! Dairy, egg and nut free, but full of deliciousness. Plus create your own recipe book and upload and show off your own amazing creations. Nice and moist and rose beautifully. (had to have a sneaky try straight from the oven whilst still warm...Yum!) Add it in place of some of the water. 150g chopped dark chocolate. Can I use rice flour as a GF option? Thanks Chelsea for another great recipe. Absolutely delicious. Thank you Chelsea for these simple recipes. Kind Regards,
Hi Chelsea, I made this once and loved it!!!! Sift the flour, sugar, cocoa, baking soda and salt into a large mixing bowl. Just made this, so easy and just a beautiful flavour and texture (we devoured it warm). Mar 5, 2017 - Explore Erin Surtees's board "Chelsea Winter Recipies" on Pinterest. Wondering if I refrigerate it so it sets hard? The bread recipe uses beer instead of yeast. A good cheap option. It's such a crowd pleaser honestly, I take it to school to share with friends and it goes down so well every time... love boasting about it being vegan, won't like haha! Place the chopped chocolate and butter (or coconut cream) in heatproof bowl, then set over a saucepan of simmering water (don’t let the water touch the bowl). I make it with my 2 year old and as there are no eggs I'm happy to let him try the batter. And I found one tweak that works amazingly!!! Plant-based, easy to make gluten-free, totally decadent and fudgy! Donald J. Trump,
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